The contribution of the dietitian and nutritionist to palliative medicine
| dc.contributor.author | Richardson, Rosemary A. | |
| dc.contributor.author | Davidson, Isobel | |
| dc.contributor.editor | Cherny, Nathan | |
| dc.contributor.editor | Currow, David | |
| dc.contributor.editor | Fallon, Marie | |
| dc.contributor.editor | Kaasa, Stein | |
| dc.contributor.editor | Portenoy, Russell | |
| dc.date.accessioned | 2018-06-29T21:34:25Z | |
| dc.date.available | 2018-06-29T21:34:25Z | |
| dc.date.issued | 2015 | |
| dc.description | Oxford | |
| dc.description.eprintid | 3958 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.status | pub | |
| dc.format.extent | 191-196 | |
| dc.format.extent | 1254 | |
| dc.identifier | ER3958 | |
| dc.identifier.citation | Richardson, R. & Davidson, I. (2015) The contribution of the dietitian and nutritionist to palliative medicine. In: Oxford textbook of Palliative Medicine, pp. 191-196. Oxford: Oxford University Press. | |
| dc.identifier.isbn | 978-0-19-965609-7 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/3958 | |
| dc.publisher | Oxford University Press | |
| dc.relation.ispartof | Oxford textbook of Palliative Medicine | |
| dc.title | The contribution of the dietitian and nutritionist to palliative medicine | |
| dc.type | book_section | |
| dcterms.accessRights | none | |
| qmu.author | Davidson, Isobel | |
| rioxxterms.type | book_section |