Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance

dc.contributor.author	Abernethy, G.
dc.contributor.author	Bannerman, Elaine
dc.date.accessioned	2018-06-29T21:34:30Z
dc.date.available	2018-06-29T21:34:30Z
dc.date.issued	2011-07
dc.description.eprintid	2983
dc.description.faculty	sch_die
dc.description.ispublished	pub
dc.description.number	OCE4
dc.description.status	pub
dc.description.volume	70
dc.format.extent	E188
dc.identifier	ER2983
dc.identifier.citation	Abernethy, G. and Bannerman, E. (2011) ‘Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (Gfd) with a standard diet that meet nutrient and food based guidance’, Proceedings of the Nutrition Society, 70(OCE4), p. E188. Available at: https://doi.org/10.1017/S0029665111002394.
dc.identifier.issn	0029-6651
dc.identifier.uri	http://dx.doi.org/10.1017/S0029665111002394
dc.identifier.uri	https://eresearch.qmu.ac.uk/handle/20.500.12289/2983
dc.publisher	Cambridge University Press
dc.relation.ispartof	Proceedings of the Nutrition Society
dc.title	Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance
dc.type	article
dcterms.accessRights	restricted
qmu.author	Bannerman, Elaine
rioxxterms.type	article

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