Phenolic composition and antioxidant capacity of a novel variety of purple potato
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Date
2010
Authors
Clark, J.
Tsang, Catherine
Clapham, Michael
Citation
Clark, J., Tsang, C. & Clapham, M. (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In Proceedings of the Nutrition Society. OC123. Nutrition Society.