Phenolic composition and antioxidant capacity of a novel variety of purple potato

Clark, J.; Tsang, Catherine; Clapham, Michael

Phenolic composition and antioxidant capacity of a novel variety of purple potato

Date

2010

Authors

Clark, J.

Tsang, Catherine

Clapham, Michael

Citation

Clark, J., Tsang, C. & Clapham, M. (2010) Phenolic composition and antioxidant capacity of a novel variety of purple potato. In Proceedings of the Nutrition Society. OC123. Nutrition Society.

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/1710

Collections

Dietetics, Nutrition and Biological Sciences

Full item page

Phenolic composition and antioxidant capacity of a novel variety of purple potato

Date

Authors

Citation

Abstract

URI

Official URL

Collections