Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys
| dc.contributor.author | Drummond, Sandra | |
| dc.contributor.author | McCraw, A. | |
| dc.date.accessioned | 2018-06-29T21:33:12Z | |
| dc.date.available | 2018-06-29T21:33:12Z | |
| dc.date.issued | 2010 | |
| dc.description.eprintid | 2361 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.status | pub | |
| dc.identifier | ER2361 | |
| dc.identifier.citation | Drummond, S. & McCraw, A. (2010) Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys, Proceedings of the Nutrition Society. | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/2361 | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | |
| dc.title | Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys | |
| dc.type | article | |
| dcterms.accessRights | none | |
| qmu.author | Drummond, Sandra | |
| rioxxterms.type | article |