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Heavy drinkers' perspectives on minimum unit pricing for alcohol in Scotland: A qualitative interview study

dc.contributor.authorO'May, Fiona
dc.contributor.authorGill, Jan
dc.contributor.authorBlack, Heather
dc.contributor.authorRees, Cheryl
dc.contributor.authorChick, Jonathan
dc.contributor.authorMcPake, Barbara
dc.date.accessioned2018-06-29T21:30:20Z
dc.date.available2018-06-29T21:30:20Z
dc.date.issued2016-07-07
dc.date.updated2019-04-05
dc.description.abstractThe irrefutable consequence of Scottish excessive alcohol consumption has prompted implementation and proposal of alcohol policy measures. The purpose of this study is to explore with heavy drinkers their awareness of and identify potential implications of policy introducing alcohol minimum unit pricing (MUP). Face-to-face semi-structured interviews were conducted with drinkers with alcohol-related harm (n = 20; 15 males, five females; aged 34 to 67 years old) in Scotland's two largest cities (drinkers were participants within a larger quantitative study, through attendance for treatment for alcoholrelated harms at National Health Service [NHS] centers). Median weekly consumption among participants was 130.7 units (range: 28-256.3 U.K. units). Views regarding the impact of increased alcohol prices, through MUP, were mixed. While some drinkers indicated potential reduction in intake, thus possibly reducing alcohol harms in the long term, the expected, or even desired, from a public health perspective, effects on consumption and associated harms might not be fully realized in this group. To mitigate possible unintended short-term detrimental effects of MUP on the most vulnerable, careful planning and appropriate resourcing may be required prior to implementation.
dc.description.eprintid4443
dc.description.facultydiv_PaS
dc.description.ispublishedpub
dc.description.number3
dc.description.statuspub
dc.description.volume6
dc.format.extent1-10
dc.identifierER4443
dc.identifier.citationO'May, F., Gill, J., Black, H., Rees, C., Chick, J. & McPake, B. (2016) Heavy drinkers' perspectives on minimum unit pricing for alcohol in Scotland: A qualitative interview study. SAGE Open, 6 (3), pp. 1-10.
dc.identifier.doihttp://doi.org/10.1177/2158244016657141
dc.identifier.issn2158-2440
dc.identifier.urihttp://doi.org/10.1177/2158244016657141
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/4443
dc.relation.ispartofSage Open
dc.rights© The Author(s) 2016
dc.rights.licenseCreative Commons Attribution 3.0 License
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.subjectAlcohol Policy
dc.subjectAlcohol Consumption
dc.subjectMinimum Unit Pricing
dc.subjectHeavy Drinkers
dc.subjectScotland
dc.titleHeavy drinkers' perspectives on minimum unit pricing for alcohol in Scotland: A qualitative interview study
dc.typearticle
dcterms.accessRightspublic
qmu.authorMcPake, Barbara
qmu.authorO'May, Fiona
qmu.authorGill, Jan
qmu.authorBlack, Heather
qmu.authorChick, Jonathan
qmu.centreInstitute for Global Health and Development
refterms.dateAccepted2016-06-01
refterms.dateFCA2016-08-22
refterms.dateFCD2016-08-22
refterms.depositExceptionpublishedGoldOA
refterms.versionVoR
rioxxterms.typearticle

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