Statistics for A comparison between gum and starch based thickeners on the perception of sensory characteristics 'taste', 'appearance' and 'consistency' in non-dysphagic swallowers.
Total visits
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| A comparison between gum and starch based thickeners on the perception of sensory characteristics 'taste', 'appearance' and 'consistency' in non-dysphagic swallowers. | 20 |
Total visits per month
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| August 2025 | 0 |
| September 2025 | 1 |
| October 2025 | 8 |
| November 2025 | 4 |
| December 2025 | 2 |
| January 2026 | 5 |
| February 2026 | 0 |