Statistics for A comparison between gum and starch based thickeners on the perception of sensory characteristics 'taste', 'appearance' and 'consistency' in non-dysphagic swallowers.
Total visits
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| A comparison between gum and starch based thickeners on the perception of sensory characteristics 'taste', 'appearance' and 'consistency' in non-dysphagic swallowers. | 9 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 1 |
| October 2025 | 8 |