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BSc (Hons) Nutrition

BSc (Hons) Nutrition

Permanent URI for this collectionhttps://eresearch.qmu.ac.uk/handle/20.500.12289/7260

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Start date: 2020×End date: 2022×

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Now showing 1 - 10 of 28

Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study
(2021)
The effects of Vitamin D3 supplementation on cognitive function in young and older adults in Scotland: a pilot study.
(2021)
The efficiency of Psyllium supplementation on Body Weight, BMI, Body Fat % ,Waist Circumference, Total Cholesterol and Fasting Blood Glucose after 8 weeks of intervention on obese individuals following regular diet.
(2021)
A Mixed-Methods Investigation into Vitamin D Knowledge among Undergraduate University Students and the Impact of COVID-19 on Vitamin D Supplement Use, Comparing Health Science and Non-Health Science Students.
(2021)
The association of phase angle and dietary habits in endurance athletes
(2021)
An observational study to investigate the association between sarcopenia and dietary vitamin D intake in Scottish older adults.
(2021)
An observational study exploring food insecurity and population demographics within individuals accessing a community-based food-waste initiative in Edinburgh.
(2021)
Gender-based differences in the prevalence of Orthorexia Nervosa in university students and its association with social media usage
(2021)
The association between the adherence to a Mediterranean Diet and metabolic syndrome risk factors in a Scottish population.
(2021)
An Assessment of Vitamin D Knowledge, Dietary Intakes and Attitudes towards Fortification
(2021)

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