• Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study 

  Unknown author (2021)

• The effects of Vitamin D3 supplementation on cognitive function in young and older adults in Scotland: a pilot study. 

  Unknown author (2021)

• The efficiency of Psyllium supplementation on Body Weight, BMI, Body Fat % ,Waist Circumference, Total Cholesterol and Fasting Blood Glucose after 8 weeks of intervention on obese individuals following regular diet. 

  Unknown author (2021)

• A Mixed-Methods Investigation into Vitamin D Knowledge among Undergraduate University Students and the Impact of COVID-19 on Vitamin D Supplement Use, Comparing Health Science and Non-Health Science Students. 

  Unknown author (2021)

• The association of phase angle and dietary habits in endurance athletes 

  Unknown author (2021)

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