Queen Margaret University logo
    • Login
    View Item 
    •   QMU Repositories
    • eResearch
    • School of Health Sciences
    • Dietetics, Nutrition and Biological Sciences
    • View Item
    •   QMU Repositories
    • eResearch
    • School of Health Sciences
    • Dietetics, Nutrition and Biological Sciences
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Screening for sarcopenia and sarcopenic obesity in Scottish community-dwellers >65 years

    Date
    2016-09-14
    Author
    Theodorakopoulos, Christos
    Bannerman, E.
    Jones, Jacklyn
    Greig, C. A.
    Metadata
    Show full item record
    Citation
    Theodorakopoulos, C., Bannerman, E., Jones, J. & Greig, C. A. (2016) Screening for sarcopenia and sarcopenic obesity in Scottish community-dwellers >65 years [Abstract]. Clinical Nutrition, 35(Suppl. 1), p. S57.
    Abstract
    Rationale: Sarcopenia, obesity and sarcopenic obesity (SO) are recognised as major public health concerns affecting older adults’ health and quality of life, however identifying and managing these conditions can be challenging due to a plethora of different definition criteria [1], [2]. This study aimed to screen for sarcopenia, obesity and SO, in independent-living older Scottish adults using two different criteria.
     
    Methods: Dual frequency bioelectrical impedance analysis was used to estimate body composition, hand grip dynamometry to measure strength. Sarcopenia was defined: skeletal muscle index <6.76 kg*m−2 (f ) and <10.76 kg*m−2 (m) and handgrip strength <20 kg (f ) and <30 kg (m) [1]; Obesity a) BMI > 30 kg*m−2 or b) percent body fat >40% (f ) and >28% (m) [3].
     
    Results: One hundred and eight people, median (IQR) age 70 (67, 75) years and BMI 26.9 (24.0, 31.0) kg*m−2 participated. Sixty-three percent (raised %BF) vs 27.8% (BMI > 3 g*m−2 ) were classed as obese; 12% were SO (%BF) vs 4.6% SO (BMI > 30 kg*m2 ) (Table 1).
     
    Conclusion: BMI underestimates body fat in older adults and thus underestimates SO. Sarcopenia and SO may be higher in Scottish adults >65 y than other UK studies (sarcopenia 4.6– 0.9%) [4] and European countries (SO 0–2.3%) [5].
     
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/10367
    Official URL
    https://doi.org/10.1016/S0261-5614(16)30378-8
    Collections
    • Dietetics, Nutrition and Biological Sciences

    Queen Margaret University: Research Repositories
    Accessibility Statement | Repository Policies | Contact Us | Send Feedback | HTML Sitemap

     

    Browse

    All QMU RepositoriesCommunities & CollectionsBy YearBy PersonBy TitleBy QMU AuthorBy Research CentreThis CollectionBy YearBy PersonBy TitleBy QMU AuthorBy Research Centre

    My Account

    LoginRegister

    Queen Margaret University: Research Repositories
    Accessibility Statement | Repository Policies | Contact Us | Send Feedback | HTML Sitemap