Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis

Date
2020-06-10
Author
McGrattan, Andrea
van Aller, Carla
Narytnyk, Alla
Reidpath, Daniel
Allotey, Pascale
Mohan, Devi
Stephan, Blossom
Robinson, Louise
Siervo, Mario
Metadata
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Citation
McGrattan, A., Aller, C. van, Narytnyk, A., Reidpath, D., Allotey, P., Mohan, D., Stephan, B., Robinson, L. and Siervo, M. (2020) ‘Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies of east asia: systematic review and meta-analysis’, Proceedings of the Nutrition Society, 79(OCE2), p. E536. Available at: https://doi.org/10.1017/S0029665120004851.
URI
https://eresearch.qmu.ac.uk/handle/20.500.12289/12847
Official URL
http://dx.doi.org/10.1017/S0029665120004851
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