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    Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis

    Date
    2020-06-10
    Author
    McGrattan, Andrea
    van Aller, Carla
    Narytnyk, Alla
    Reidpath, Daniel
    Allotey, Pascale
    Mohan, Devi
    Stephan, Blossom
    Robinson, Louise
    Siervo, Mario
    Metadata
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    Citation
    McGrattan, A., Aller, C. van, Narytnyk, A., Reidpath, D., Allotey, P., Mohan, D., Stephan, B., Robinson, L. and Siervo, M. (2020) ‘Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies of east asia: systematic review and meta-analysis’, Proceedings of the Nutrition Society, 79(OCE2), p. E536. Available at: https://doi.org/10.1017/S0029665120004851.
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/12847
    Official URL
    http://dx.doi.org/10.1017/S0029665120004851
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    • The Institute for Global Health and Development

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