Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View
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Date
2010Author
Gill, Jan
Tsang, Catherine
Black, Heather
Chick, Jonathan
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Gill, J., Tsang, C., Black, H. & Chick, J. (2010) Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View, Alcohol and Alcoholism, vol. 45, , pp. 398-400,
Abstract
This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body.