• UK Nurses’ and Midwives’ experiences of healthful leadership practices during the COVID‐19 pandemic: A Rapid Realist Review 

  Dickson, Caroline; Davies, Caitlin; McCormack, Brendan; Westcott, Liz; Merrell, Joy; Mcilfatrick, Sonja; Dewing, Jan (Wiley, 2022-09-05)

• Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process. 

  Lonchamp, Julien; Stewart, Kelly; Munialo, Claire D; Evans, Laurence; Akintoye, Muyiwa; Gordon, Susan; Clegg, Paul S; Willoughby, Nik; Euston, Stephen R (2022-07-20)

  This study provides the first mapping of mycoprotein functionality, composition and structure throughout the Quorn fermentation process. The fermentation broth, RNA-reduced broth (RNA-broth), centrate and their centrifugation ...

• A clinicopathological study of selected cognitive impairment cases in Lothian, Scotland: enhanced CJD surveillance in the 65 + population group 

  Kanguru, Lovney; email: Lovney.Kanguru@ed.ac.uk; Logan, Gemma; Waddel, Briony; Smith, Colin; Molesworth, Anna; Knight, Richard (BioMed Central, 2022-07-20)

  Abstract: Background: Variant Creutzfeldt-Jakob Disease (vCJD) is primarily associated with dietary exposure to bovine-spongiform-encephalopathy. Cases may be missed in the elderly population where dementia is common with ...

• Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing 

  Lonchamp, Julien; Clegg, P.S.; orcid: 0000-0003-0280-4670; Euston, S.R.; orcid: 0000-0003-1869-6846 (Elsevier, 2022-07-14)

  This study investigated functional enhancement strategies for whole egg (WE), egg yolk (EY) and whey protein concentrate (WPC) with a view to reducing their required concentrations in formulations and the resulting ...

• Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree 

  de Sequeira, Anil; Kelly, N. A.; Trevan, M.; Reuben, B. G.; Reuben, C. A. (1997-06-19)

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