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    Evaluation of food record charts used within the hospital setting to estimate energy and protein intakes

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    __staff-data_homedirs_JJones_eval%20food%20record%20charts.pdf (59.40Kb)
    Date
    2015-10
    Author
    Bartkowiak, Lucy
    Jones, Jacklyn
    Bannerman, Elaine
    Metadata
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    Citation
    Bartkowiak, L., Jones, J. & Bannerman, E. (2015) Evaluation of food record charts used within the hospital setting to estimate energy and protein intakes, Clinical Nutrition ESPEN, vol. 10, , pp. e184-e185,
    Abstract
    Britain has a serious shortage of nurses, as well as problems in recruiting and retaining them It is not simply that there are too few nurses; some key skills shortages also exist, with increasing demand for more qualified staff in some areas Much better planning of the workforce is required, and this needs to be more integrated with the planning for other groups in healthcare A change in the pay system may help, but the creation of better work environments may be part of the solution The rapid pace of change in the nursing profession has produced a challenge that the NHS needs to address
    Official URL
    http://dx.doi.org/10.1016/j.clnesp.2015.03.021
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/4106
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    • Dietetics, Nutrition and Biological Sciences

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