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Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree

dc.contributor.authorde Sequeira, Anilen
dc.contributor.authorKelly, N. A.en
dc.contributor.authorTrevan, M.en
dc.contributor.authorReuben, B. G.en
dc.contributor.authorReuben, C. A.en
dc.date.accessioned2022-07-18T09:43:20Z
dc.date.available2022-07-18T09:43:20Z
dc.date.issued1997-06-19
dc.descriptionItem not available in this repository.en
dc.identifier.citationde Sequeira, A., Kelly, N.A., Trevan, M., Reuben, B.G. and Reuben, C.A. (1997) 'Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree', International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, Quimper, France, 16-18 June.en
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/12479
dc.language.isofren
dc.relation.ispartofInternational Symposium on Predictive Microbiology Applied to Chilled Food Preservation, Quimper, France, 16-18 Juneen
dc.titleUn indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigereeen
dc.titleA phenol oxidase time-temperature indicator for chilled food monitoring
dc.typeOtheren
dcterms.accessRightsnone
qmu.authorde Sequeira, Anilen
refterms.accessExceptionNAen
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionNAen
rioxxterms.publicationdate1997-06-19
rioxxterms.typeConference Paper/Proceeding/Abstracten

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