Aesthetic properties of texture modified foods
| dc.contributor.author | Hopper, E. | |
| dc.contributor.author | Bannerman, Elaine | |
| dc.contributor.author | Davidson, Isobel | |
| dc.contributor.author | Jones, Jacklyn | |
| dc.date.accessioned | 2018-06-29T21:33:46Z | |
| dc.date.available | 2018-06-29T21:33:46Z | |
| dc.date.issued | 2010 | |
| dc.description.eprintid | 1733 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.number | S3 | |
| dc.description.status | pub | |
| dc.description.volume | 5 | |
| dc.format.extent | 62 | |
| dc.identifier | ER1733 | |
| dc.identifier.citation | Hopper, E., Bannerman, E., Davidson, I. & Jones, J. (2010) Aesthetic properties of texture modified foods, International Journal of Stroke, vol. 5, pp. 62. | |
| dc.identifier.doi | http://10.1111/j.1747-4949.2010.00513.x | |
| dc.identifier.issn | 1747-4930 | |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1747-4949.2010.00513.x | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/1733 | |
| dc.publisher | Wiley | |
| dc.relation.ispartof | International Journal of Stroke | |
| dc.title | Aesthetic properties of texture modified foods | |
| dc.type | article | |
| dcterms.accessRights | restricted | |
| qmu.author | Jones, Jacklyn | |
| qmu.author | Bannerman, Elaine | |
| qmu.author | Davidson, Isobel | |
| rioxxterms.type | article |
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