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eResearch
School of Health Sciences
Dietetics, Nutrition and Biological Sciences
Aesthetic properties of texture modified foods
Aesthetic properties of texture modified foods
Files
eResearch_1732_3.pdf
(44.49 KB)
Date
2010
Authors
Hopper, E.
Bannerman, Elaine
Davidson, Isobel
Jones, Jacklyn
Citation
Hopper, E., Bannerman, E., Davidson, I. & Jones, J. (2010) Aesthetic properties of texture modified foods, International Journal of Stroke, vol. 5, pp. 62.
Abstract
URI
http://dx.doi.org/10.1111/j.1747-4949.2010.00513.x
Official URL
https://eresearch.qmu.ac.uk/handle/20.500.12289/1733
Collections
Dietetics, Nutrition and Biological Sciences
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