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    Aesthetic properties of texture modified foods

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    eResearch_1732_3.pdf (44.49Kb)
    Date
    2010
    Author
    Hopper, E.
    Bannerman, Elaine
    Davidson, Isobel
    Jones, Jacklyn
    Metadata
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    Citation
    Hopper, E., Bannerman, E., Davidson, I. & Jones, J. (2010) Aesthetic properties of texture modified foods, International Journal of Stroke, vol. 5, , pp. 62,
    Official URL
    http://dx.doi.org/10.1111/j.1747-4949.2010.00513.x
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/1733
    Collections
    • Dietetics, Nutrition and Biological Sciences

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