An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals
Date
2010
Citation
Memmott, S., Jones, J., Davidson, H.I.M. and Bannerman, E. (2010) ‘An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals’, Proceedings of the Nutrition Society, 69(OCE7), p. E532. Available at: https://doi.org/10.1017/S0029665110004660.