An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals
| dc.contributor.author | Memmott, S. | |
| dc.contributor.author | Jones, Jacklyn | |
| dc.contributor.author | Davidson, Isobel | |
| dc.contributor.author | Bannerman, Elaine | |
| dc.date.accessioned | 2018-06-29T21:33:45Z | |
| dc.date.available | 2018-06-29T21:33:45Z | |
| dc.date.issued | 2010 | |
| dc.description.eprintid | 1731 | |
| dc.description.faculty | sch_die | |
| dc.description.ispublished | pub | |
| dc.description.number | OCE7 | |
| dc.description.status | pub | |
| dc.description.volume | 69 | |
| dc.format.extent | E532 | |
| dc.identifier | ER1731 | |
| dc.identifier.citation | Memmott, S., Jones, J., Davidson, H.I.M. and Bannerman, E. (2010) ‘An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals’, Proceedings of the Nutrition Society, 69(OCE7), p. E532. Available at: https://doi.org/10.1017/S0029665110004660. | |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.uri | http://dx.doi.org/10.1017/S0029665110004660 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/1731 | |
| dc.publisher | Cambridge University Press | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | |
| dc.title | An investigation into the aesthetic ratings of fortified foods commonly provided in hospitals | |
| dc.type | article | |
| dcterms.accessRights | restricted | |
| qmu.author | Bannerman, Elaine | |
| qmu.author | Jones, Jacklyn | |
| qmu.author | Davidson, Isobel | |
| rioxxterms.type | article |
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