Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.
| dc.contributor.author | Tominc, Ana | |
| dc.date.accessioned | 2018-06-29T20:19:50Z | |
| dc.date.available | 2018-06-29T20:19:50Z | |
| dc.date.issued | 2016-06-12 | |
| dc.description.eprintid | 3741 | |
| dc.description.faculty | div_BaM | |
| dc.description.ispublished | pub | |
| dc.description.number | 4 | |
| dc.description.status | pub | |
| dc.description.volume | 27 | |
| dc.format.extent | 467-470 | |
| dc.identifier | ER3741 | |
| dc.identifier.citation | Tominc, A. (2016) Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. Discourse & Society, 27 (4), pp. 467-470. | |
| dc.identifier.issn | 1460-3624 | |
| dc.identifier.uri | http://dx.doi.org/10.1177/0957926516646517 | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/3741 | |
| dc.publisher | SAGE Publications | |
| dc.relation.ispartof | Discourse & Society | |
| dc.title | Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. | |
| dc.type | article | |
| dcterms.accessRights | restricted | |
| qmu.author | Tominc, Ana | |
| refterms.dateFCD | 2017-02-02 | |
| rioxxterms.type | article |
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