Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences.
Citation
Tominc, A. (2016) Book review of The Rhetoric of Food. Discourse, Materiality, and Power; Culinary Linguistics. The Chef's Special; Language and Food. Verbal and Nonverbal Experiences. Discourse & Society, 27 (4), pp. 467-470.