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OE-4-1 Extraction and properties of protein extracted from fungal fermentations [abstract]

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1-s2.0-S187167842400147X-main.pdf (175.43 KB)

Date

2025-07-07

Authors

Citation

Euston, S., Lonchamp, J., Stewart K, M.C. and Willoughby, N. (2025) ‘Extraction and properties of protein extracted from fungal fermentations’, New Biotechnology, 85, p. 136. Available at: https://doi.org/10.1016/j.nbt.2024.08.113.

Abstract

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/14316

Official URL

https://doi.org/10.1016/j.nbt.2024.08.113

Collections

Dietetics, Nutrition and Biological Sciences