OE-4-1 Extraction and properties of protein extracted from fungal fermentations [abstract]
| dc.contributor.author | Euston, S | |
| dc.contributor.author | Lonchamp, Julien | |
| dc.contributor.author | Stewart K, Munialo C | |
| dc.contributor.author | Willoughby, N | |
| dc.date.accessioned | 2025-07-10T06:47:17Z | |
| dc.date.available | 2025-07-10T06:47:17Z | |
| dc.date.issued | 2025-07-07 | |
| dc.date.updated | 2025-07-10T00:47:54Z | |
| dc.description | From Elsevier via Jisc Publications Router | |
| dc.description | History: issued 2025-03-25, epub 2025-07-07 | |
| dc.description | Article version: VoR | |
| dc.description | Publication status: Published | |
| dc.description | Julien Lonchamp - ORCID: 0000-0001-7954-4745 https://orcid.org/0000-0001-7954-4745 | |
| dc.description.ispublished | pub | |
| dc.description.status | pub | |
| dc.identifier | doi: 10.1016/j.nbt.2024.08.113 | |
| dc.identifier | https://eresearch.qmu.ac.uk/handle/20.500.12289/14316/14316.pdf | |
| dc.identifier.citation | Euston, S., Lonchamp, J., Stewart K, M.C. and Willoughby, N. (2025) ‘Extraction and properties of protein extracted from fungal fermentations’, New Biotechnology, 85, p. 136. Available at: https://doi.org/10.1016/j.nbt.2024.08.113. | |
| dc.identifier.uri | https://eresearch.qmu.ac.uk/handle/20.500.12289/14316 | |
| dc.identifier.uri | https://doi.org/10.1016/j.nbt.2024.08.113 | |
| dc.publisher | Elsevier | |
| dc.rights | Licence for VoR version of this article starting on 2024-08-26: http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.rights | This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed. | |
| dc.rights.license | CC BY-NC-ND 4.0 Attribution-NonCommercial-NoDerivatives 4.0 International | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | issn: 18716784 | |
| dc.title | OE-4-1 Extraction and properties of protein extracted from fungal fermentations [abstract] | |
| dc.type | article | |
| dcterms.accessRights | public | |
| qmu.author | Lonchamp, Julien | |
| qmu.centre | Centre for Health, Activity and Rehabilitation Research |
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