Projecting the likely impact of COVID-19 on food and nutrition security in South Africa
Citation
Nyamwanza, A. and Sinyolo, S. (2020) ‘Projecting the likely impact of COVID-19 on food and nutrition security in South Africa’, HSRC Review, 18(2), pp. 6–8. Available at: https://doi.org/10/15300.
Abstract
Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.