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Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

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dc.contributor.authorNyamwanza, Admireen
dc.contributor.authorSinyolo, Sen
dc.date.accessioned2025-02-11T15:54:21Z
dc.date.available2025-02-11T15:54:21Z
dc.date.issued2020-05-08
dc.descriptionItem is not available in this repository.en
dc.description.abstractMajor global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.en
dc.description.ispublishedpub
dc.description.number2en
dc.description.statuspub
dc.description.urihttp://hdl.handle.net/20.500.11910/15300en
dc.description.volume18en
dc.format.extent6-8en
dc.identifier.citationNyamwanza, A. and Sinyolo, S. (2020) ‘Projecting the likely impact of COVID-19 on food and nutrition security in South Africa’, HSRC Review, 18(2), pp. 6–8. Available at: https://doi.org/10/15300.en
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/14144
dc.identifier.urihttps://doi.org/10/15300
dc.language.isoenen
dc.publisherHSRCen
dc.relation.ispartofHSRC Reviewen
dc.subjectCOVID-19 Lockdownen
dc.subjectFood Securityen
dc.subjectCOVID-19en
dc.subjectFood Accessen
dc.titleProjecting the likely impact of COVID-19 on food and nutrition security in South Africaen
dc.typeArticleen
dcterms.accessRightsnone
qmu.centreInstitute for Global Health and Developmenten
refterms.accessExceptionNAen
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionNAen
rioxxterms.typeJournal Article/Reviewen

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