TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?
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Date
2011-09-01
Citation
Chick, J., Gill, J., Tsang, C. and Black, H. (2011) ‘Free oral communications 1: alcohol and health 01.2 TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?’, Alcohol and Alcoholism, 46(Supplement 1), pp. i25–i26. Available at: https://doi.org/10.1093/alcalc/agr093.