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TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?

dc.contributor.authorChick, Jonathanen
dc.contributor.authorGill, Janen
dc.contributor.authorTsang, Catherineen
dc.contributor.authorBlack, Heatheren
dc.date.accessioned2025-08-04T09:55:19Z
dc.date.available2025-08-04T09:55:19Z
dc.date.issued2011-09-01
dc.descriptionCatherine Tsang - ORCID: 0000-0003-3102-0373 https://orcid.org/0000-0003-3102-0373en
dc.descriptionItem is not available in this repository.
dc.description.ispublishedpub
dc.description.numberSupplement 1en
dc.description.statuspub
dc.description.urihttps://doi.org/10.1093/alcalc/agr093en
dc.description.volume46en
dc.format.extenti25–i26en
dc.identifier.citationChick, J., Gill, J., Tsang, C. and Black, H. (2011) ‘Free oral communications 1: alcohol and health 01.2 TOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?’, Alcohol and Alcoholism, 46(Supplement 1), pp. i25–i26. Available at: https://doi.org/10.1093/alcalc/agr093.en
dc.identifier.issn0735-0414en
dc.identifier.urihttps://eresearch.qmu.ac.uk/handle/20.500.12289/14356
dc.identifier.urihttps://doi.org/10.1093/alcalc/agr093
dc.language.isoenen
dc.publisherOxford Academicen
dc.relation.ispartofAlcohol and Alcoholismen
dc.titleTOO WHITE, TOO CHEAP, TOO FAST: IS HEALTH DAMAGE CAUSED BY ALCOHOL PARTLY ATTRIBUTABLE TO LOW COST WHICH PERMITS RAPID CONSUMPTION OF BEVERAGES LACKING ANTIOXIDANTS?en
dc.typeArticleen
dcterms.accessRightsnone
qmu.authorChick, Jonathanen
qmu.authorGill, Janen
qmu.authorTsang, Catherineen
qmu.authorBlack, Heatheren
qmu.centreCentre for Health, Activity and Rehabilitation Researchen
refterms.accessExceptionNAen
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionNAen
rioxxterms.typeJournal Article/Reviewen

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