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The Institute for Global Health and Development

Permanent URI for this collectionhttps://eresearch.qmu.ac.uk/handle/20.500.12289/9

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Author: search.filters.author.Nyamwanza, AdmireSubject: search.filters.subject.South Africa

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    Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa
    (MDPI, 2021-09-15) Sinyolo, Sikhulumile; Murendo, Conrad; Nyamwanza, Admire; Sinyolo, Sithembile Amanda; Ndinda, Catherine; Nwosu, Chijioke Osinachi
    Improving the production of a variety of foods by subsistence farmers has been identified as a key strategy for improving dietary diversity. However, there is limited evidence in South Africa on how one’s own production is linked to dietary diversity. This study relies on nationally representative panel data to investigate the extent to which farm production diversity is correlated with dietary diversity. The data indicated a moderate level of household dietary diversity that has been on a declining trend between 2008 and 2017. The farm households produced three food groups (meat, cereals, and vegetables), suggesting more reliance on food purchases than own production. The study found a positive relationship between own production diversification and dietary diversity and that dietary diversity varied by demographics and socio-economic characteristics of households. However, production diversity was not significantly associated with the consumption of micronutrient-rich foods such as fruits or vegetables. Higher levels of education, income per capita, food expenditure, and geographic location were some of the key drivers of dietary diversity among subsistence households. The findings suggest that encouraging subsistence farming households to produce various crop and animal species can be an effective strategy to improve dietary diversity among poor households in South Africa.
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    Women informal food traders during COVID-19: A South African case study
    (Taylor & Francis Group, 2022-07-01) Sinyolo, Sikhulumile; Jacobs, Peter; Nyamwanza, Admire; Maila, Matume
    Varied roles of informal food traders, ranging from localised distribution of foods to provision of jobs, became more accentuated in the context of the COVID-19 pandemic in South Africa. While women might be the majority of informal food traders, they are more likely than men to suffer a heavier burden of the adverse outcomes, due to structural, social, institutional and administrative biases. This article draws from a survey of 840 informal food traders in South Africa to investigate the extent to which the impacts of COVID-19, and the government assistance measures, were gendered. Adopting a gendered lens and analysing the data using descriptive statistics, the findings show that the informal food traders experienced significant disruptions, which led to business closures, fewer customers, reduced supplies, and increased operating costs. Further, the study found that the informal enterprises operated by women experienced higher impacts than those owned by men. The analysis also shows that while access to COVID-19-related assistance from either state or non-state actors was generally limited, women had the least access to it. The findings of the study indicate that women experienced the worst economic effects of the pandemic, yet received the least assistance. This highlights the need to improve the gender sensitivity of interventions. The role of informal food traders and women in the country’s agri-food system needs to be acknowledged and harnessed. It is crucial that an updated information management system be established, that is not only inclusive of informal food traders, but that specific focus should be exerted in identifying those enterprises operated by marginalised actors, such as women.
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    Advancing a transformative human development approach to climate resilience through local innovation in South Africa
    (Taylor and Francis Group, 2023-02-04) Nyamwanza, Admire; Jacobs, Peter; Nyezi, Karabo
    Climate change continues to exacerbate social and economic development challenges in local communities the world over. This paper advances a human development approach to climate resilience innovations, showing how local innovation initiatives can be conduits for increased equity, agency, efficiency and sustainability vis-à-vis effective responses to climate impacts. Based on a scoping review of literature (journal articles, books, theses, occasional papers etc.), and through a discussion of four case studies focused on technological and institutional innovations in selected rural South African communities, a major finding is that local innovation initiatives vis-à-vis livelihoods are laden with opportunities for improved social, economic and ecological well-being. Appreciating and supporting these local innovations will open up viable and transformative pathways towards effectively responding to the impacts of climate change and variability. The paper contributes to an interdisciplinary integration of innovation and climate change research by exploring climate resilience through a transformative human development lens.