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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

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Date

2022-02-14

Authors

Tominc, Ana

Citation

Tominc, A. (ed.) (2022) Food and Cooking on Early Television in Europe: Impact on Postwar Foodways. London: Routledge.

Abstract

URI

https://eresearch.qmu.ac.uk/handle/20.500.12289/11479

Official URL

https://www.routledge.com/Food-and-Cooking-on-Early-Television-in-Europe-Impact-on-Postwar-Foodways/Tominc/p/book/9780367347888
https://doi.org/10.4324/9780429327995

Collections

Media, Communication and Production