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    Comparison of the attitudes of Scottish vegetarian, low, medium and high meat-eating students towards a future diet low in meat: a mixte method study

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    11824.pdf (1.241Mb)
    Date
    2021
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    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/11824
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    • BSc (Hons) Nutrition

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