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    Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree

    A phenol oxidase time-temperature indicator for chilled food monitoring

    Date
    1997-06-19
    Author
    de Sequeira, Anil
    Kelly, N. A.
    Trevan, M.
    Reuben, B. G.
    Reuben, C. A.
    Metadata
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    Citation
    de Sequeira, A., Kelly, N.A., Trevan, M., Reuben, B.G. and Reuben, C.A. (1997) 'Un indicateur temps-temperature a phénol oxydase pour contrôler la nourriture refrigeree', International Symposium on Predictive Microbiology Applied to Chilled Food Preservation, Quimper, France, 16-18 June.
    URI
    https://eresearch.qmu.ac.uk/handle/20.500.12289/12479
    Collections
    • Dietetics, Nutrition and Biological Sciences

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