• A systematic review of N-3 and N-6 polyunsaturated fatty acid concentration in childhood cancer patients and associated clinical outcomes 

  Revuelta-Iniesta, Raquel; Wyness, Laura; Wilson, David C. (E-Cronicon Open Access, 2019-08-22)

  Background: This systematic review evaluated primary research to establish blood omega-3 polyunsaturated fatty acids (n-3 PUFA); eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and omega-6 polyunsaturated fatty ...

• The major proteins of the seed of the fruit of the date palm (phoenix dactylifera l.): Characterisation and emulsifying properties 

  Akasha, Ibrahim; Campbell, Lydia; Lonchamp, Julien; Euston, Stephen R. (Elsevier, 2015-11-11)

  Proteins were extracted from the seeds of the fruit of the date palm. Proteomic analysis and SDS-PAGE electrophoresis of the extracted proteome suggested it is composed predominantly of the storage proteins glycinin and ...

• Properties of partially denatured whey protein products: Formation and characterisation of structure 

  Zhang, Zhuo; Arrighi, Valeria; Campbell, Lydia; Lonchamp, Julien; Euston, Stephen R. (Elsevier, 2015-06-22)

  Partially denatured whey protein (PDWPC) products have been manufactured using a controlled heating process that allows control of the degree of denaturation of the whey proteins. This is assessed by following the change ...

• In vitro selection of miltefosine resistance in promastigotes of Leishmania donovani from Nepal: Genomic and metabolomic characterization 

  Shaw, C. D.; Lonchamp, Julien; Downing, T.; Imamura, H.; Freeman, T. M.; Cotton, J. A.; Sanders, M.; Blackburn, G.; Dujardin, J. C.; Rijal, S.; Khanal, B.; Illingworth, C. J. R.; Coombs, G. H.; Carter, K. C. (John Wiley & Sons, 2015-12-29)

  In this study, we followed the genomic, lipidomic and metabolomic changes associated with the selection of miltefosine (MIL) resistance in two clinically derived Leishmania donovani strains with different inherent resistance ...

• Properties of partially denatured whey protein products 2: Solution flow properties 

  Zhang, Zhuo; Arrighi, Valeria; Campbell, Lydia; Lonchamp, Julien; Euston, Stephen R. (Elsevier, 2015-12-22)

  Partial denaturation of whey protein concentrates has been used to make protein powders with differing viscosity properties. PDWPC particles have been manufactured to have a range of aggregate sizes (3.3–17 μm) and structures ...

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