• Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents 

  Lonchamp, Julien; Akintoye, Muyiwa; Clegg, Paul; Euston, Stephen (Springer, 2020)

  This study assessed the impact of sonication on the structure and properties of a functional extract (retentate 100 or R100) from the Quorn fermentation co-product (centrate). In a previous study we reported that the R100 ...

• Screening for sarcopenia and sarcopenic obesity in Scottish community-dwellers >65 years 

  Theodorakopoulos, Christos; Bannerman, E.; Jones, Jacklyn; Greig, C. A. (Elsevier, 2016-09-14)

  Rationale: Sarcopenia, obesity and sarcopenic obesity (SO) are recognised as major public health concerns affecting older adults’ health and quality of life, however identifying and managing these conditions can be ...

• Do different obesity-criteria result in different phenotypes in older people? 

  Theodorakopoulos, Christos; Jones, Jacklyn; Bannerman, E.; Greig, C. A. (Elsevier, 2016-09-14)

  Rationale: Sarcopenic obesity is a public health concern but identification of obesity in older age is challenging.1 The aim of this study was to identify and compare obesity phenotypes using two different criteria.

• Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers 

  Lonchamp, Julien; Akintoye, M.; Clegg, P. S.; Euston, S. R. (Springer, 2019-11-13)

  The production of mycoprotein biomass by Marlow Foods for use in their meat alternative brand Quorn is a potential source of sustainable alternatives to functional ingredients of animal origin for the food industry. The ...

• Focus group methodology: Some ethical challenges 

  Sim, Julius; Waterfield, Jackie (Springer, 2019-07-16)

  Focus group methodology generates distinct ethical challenges that do not correspond fully to those raised by one-to-one interviews. This paper explores, in both conceptual and practical terms, three key issues: consent; ...

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