Dietetics, Nutrition and Biological Sciences
Recent Submissions
-
Towards population screening for Cerebral Visual Impairment: Validity of the Five Questions and the CVI Questionnaire
(Public Library of Science, 2019-03-26)Introduction Cerebral Visual Impairment (CVI) is the most common cause of visual impairment in children in the developed world and appears to be more prevalent in children with additional support needs (ASN). There is an ... -
Home-Start early speech and language study: Phase 1 evaluation report
(Home-Start, 2018-07-01)This report summarises the preliminary findings of an intervention feasibility study carried out by Home-Start UK involving families from four local Home-Starts in England. The aim of the study was to use the LENA technology, ... -
Parent-child reading to improve language development and school readiness: A systematic review and meta-analysis (Final report)
(Newcastle University and Queen Margaret University, 2018-07-01)Executive Summary: What we know already - For a number of years now population studies have shown us that parental book reading is an important feature of what is sometimes called the child’s Home Learning Environment ... -
Knowledge, attitudes and perceptions towards Vitamin D in a UK adult population: A cross-sectional study
(MDPI, 2018-10-27)The prevalence of vitamin D deficiency in the United Kingdom is high, despite updated Scientific Advisory Committee on Nutrition (SACN) guidelines. Therefore, our aims were to identify population knowledge, attitudes and ... -
Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.
(2018-06-18)There is evidence that oat β-glucan lowers appetite and ad libitum eating; however, not all studies are consistent, and the underpinning mechanisms are not entirely understood. We investigated the effects of 4 g high ...
RSS 1.0