• Conditional deletion of Hsd11b2 in the brain causes salt appetite and hypertension 

  Evans, Louise C.; Ivy, Jessica R.; Wyrwoll, Caitlin; McNairn, Julie A.; Menzies, Robert I.; Christensen, Thorbjørn H.; Al-Dujaili, Emad A. S.; Kenyon, Christopher J.; Mullins, John J.; Seckl, Jonathan R.; Holmes, Megan C.; Bailey, Matthew A. (American Heart Association, 2016-03-07)

  Background—The hypertensive syndrome of Apparent Mineralocorticoid Excess is caused by loss-of-function mutations in the gene encoding 11β-hydroxysteroid dehydrogenase type 2 (11βHSD2), allowing inappropriate activation ...

• Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents 

  Lonchamp, Julien; Akintoye, Muyiwa; Clegg, Paul; Euston, Stephen (Springer, 2020-02-01)

  This study assessed the impact of sonication on the structure and properties of a functional extract (retentate 100 or R100) from the Quorn fermentation co-product (centrate). In a previous study we reported that the R100 ...

• Screening for sarcopenia and sarcopenic obesity in Scottish community-dwellers >65 years 

  Theodorakopoulos, Christos; Bannerman, E.; Jones, Jacklyn; Greig, C. A. (Elsevier, 2016-09-14)

  Rationale: Sarcopenia, obesity and sarcopenic obesity (SO) are recognised as major public health concerns affecting older adults’ health and quality of life, however identifying and managing these conditions can be ...

• Do different obesity-criteria result in different phenotypes in older people? 

  Theodorakopoulos, Christos; Jones, Jacklyn; Bannerman, E.; Greig, C. A. (Elsevier, 2016-09-14)

  Rationale: Sarcopenic obesity is a public health concern but identification of obesity in older age is challenging.1 The aim of this study was to identify and compare obesity phenotypes using two different criteria.

• Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers 

  Lonchamp, Julien; Akintoye, M.; Clegg, P. S.; Euston, S. R. (Springer, 2019-11-13)

  The production of mycoprotein biomass by Marlow Foods for use in their meat alternative brand Quorn is a potential source of sustainable alternatives to functional ingredients of animal origin for the food industry. The ...

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