Dietetics, Nutrition and Biological Sciences
Recent Submissions
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A mixed methods exploration of physiotherapist’s approaches to analgesic use among patients with hip osteoarthritis
(Elsevier, 2018-08-17)Objective To explore how physiotherapists currently address analgesic use among patients with hip osteoarthritis, and their beliefs about the acceptability of prescribing for these patients. -
How do UK physiotherapists address weight loss among individuals with hip osteoarthritis? A mixed‐methods study
(Wiley, 2019-01-21)Background Weight loss is recommended as a core treatment for individuals with hip osteoarthritis who are overweight or obese. Physiotherapists play an important role in managing patients with hip osteoarthritis, but ... -
Nutritional status of children and adolescents with cancer in Scotland: A prospective cohort study
(Elsevier, 2019-05-17)Background and aims Malnutrition (under and overnutrition) in paediatric cancer patients during and after treatment increases short and long-term side-effects; however, factors contributing to malnutrition and patterns ... -
Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process
(Springer, 2019-05-24)This study assessed the functional profile (foaming, emulsifying and rheological properties), proteomic and metabolomic composition of a naturally foaming and currently unexploited co-product (centrate) from the Quorn ... -
Types of interventions targeting dietary, physical activity, and weight-related outcomes among university students: a systematic review of systematic reviews
(Oxford University Press, 2019-06-10)A plethora of studies aiming to improve dietary, physical activity (PA), and weight-related (WR) outcomes among university students have been implemented and summarized in a series of systematic reviews, with unclear ...
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