Comparison of choice, cost and availability of a healthy balanced gluten-free diet (GFD) with a standard diet that meets nutrient and food based guidance
Citation
Abernethy, G. and Bannerman, E. (2011) ‘Comparison of the cost, choice and availability of a healthy balanced gluten-free diet (Gfd) with a standard diet that meet nutrient and food based guidance’, Proceedings of the Nutrition Society, 70(OCE4), p. E188. Available at: https://doi.org/10.1017/S0029665111002394.