An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK
Date
2011-01
Citation
Williams, L., Jones, J., Davidson, H.I.M. and Bannerman, E. (2011) ‘An investigation into food provision and consumption in an orthopaedic rehabilitation hospital in Scotland, UK’, Proceedings of the Nutrition Society, 70(OCE5), p. E303. Available at: https://doi.org/10.1017/S0029665111003880.