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(Royal College of Podiatry, 2021)
Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables (Elsevier, 2008-10-31)The objectives of this study were to evaluate the efficacy of plant essential oils (EOs) for control of the natural spoilage microflora on ready-to-eat (RTE) lettuce and carrots whilst also considering their impact ...
(Elsevier, 2009-05-20)Volatile emission changes of ready-to-use vegetables directly result from minimal processing and can reflect the sensory changes occurring in the product. Based on the detection of key volatile compounds, novel on-line and ...
Experimental induction of paromomycin resistance in antimony-resistant strains of L. donovani: Outcome dependent on in vitro selection protocol (PLOS, 2012-05-29)Paromomycin (PMM) has recently been introduced for treatment of visceral leishmaniasis in India. Although no clinical resistance has yet been reported, proactive vigilance should be warranted. The present in vitro study ...
Critical thinking and diagnostic reasoning when advanced practitioners assess and treat skin conditions (MA Healthcare, 2021)Advanced clinical practitioner (ACP) roles require a broad range of knowledge of both medical and surgical medicine and the ability to work autonomously in a variety of settings. Despite around half of the UK adult ...